Don Francisco’s Coffee is welcoming summer with the launch of two new limited-edition blends—Coconut Cream and Orange Vanilla Swirl—bringing nostalgic, sunny-day flavors to coffee lovers nationwide.
Two New Summer Blends
The flagship premium brand from Gaviña Coffee Company has added Coconut Cream and Orange Vanilla Swirl to its “Savor Our Flavors” collection, which already includes favorites like Chocolate Raspberry, Blueberry, Hawaiian Hazelnut, and Vanilla Nut. These vibrant new coffees are available online through July.
- Coconut Cream: A smooth, medium-roast coffee made with 100% Arabica beans, featuring a sweet coconut aroma and creamy, rich flavor for a tropical escape.
- Orange Vanilla Swirl: Also a smooth, medium-roast, this blend combines zesty orange with velvety vanilla-bean ice-cream notes for a playful, indulgent cup.
“These new Don Francisco’s flavors capture the taste of summer,” Lisette Gaviña Lopez, fourth-generation roaster at Gaviña Coffee Company, said. “With these new flavors, we wanted to capture the taste of summer, whether customers use them to create coffee-infused cocktails and mocktails for special events or simply brew a cup to enjoy on the porch. We love giving coffee lovers fun, fresh ways to enjoy their daily brew.”
Where to Buy and How to Enjoy
Both flavors are available in a 12-ounce ground bag for $10.99 at donfranciscos.com and in a 20-ounce whole-bean bag for $19.99 on Amazon. Don Francisco’s Coffee packaging is recyclable through TerraCycle, making it easy to enjoy these blends sustainably.
Creative Summer Coffee Recipes
To celebrate the launch, Don Francisco’s is sharing creative recipes to highlight the new flavors:
Orange Creamsicle Swirl Spritz
- 1 cup orange juice (pulp-free)
- 1 cup sparkling water or club soda
- 8 oz freshly brewed Don Francisco’s® Orange Creamsicle Coffee, chilled
- 1/4 cup half & half
- 2 Tbsp vanilla syrup
- Ice, orange slices, or mint for garnish
Layer orange juice, sparkling water, and chilled coffee in a tall glass filled with ice. Drizzle with a vanilla cream blend for a marbled “creamsicle” effect and garnish.
Coconut Cream Mojito Iced Coffee
- 4 tsp raw cane sugar
- 16–20 fresh mint leaves
- 16 oz freshly brewed Don Francisco’s® Coconut Cream Coffee
- 2 cups of ice
- Milk or cream (coconut milk recommended)
- Extra mint for garnish
Muddle mint and sugar, pour hot coffee over, stir, chill, strain into glasses with ice, add milk or cream, and garnish with fresh mint.
About Don Francisco’s Coffee
Don Francisco’s Coffee is a leading California retail brand, also available nationally via fine grocery retailers, its website, and Amazon. The brand offers a wide array of coffees and roast styles for various brewing methods, including single-serve pods and espresso capsules.
About Gaviña Coffee Company
Gaviña Coffee Company, established in 1967, is one of America’s largest family-owned coffee companies and the nation’s largest privately held minority-owned coffee roaster. The company’s coffee legacy spans over 150 years, from Cuba to California, and includes brands like Don Francisco’s Coffee®, Café La Llave®, Jose’s Gourmet Coffee®, and Gaviña Gourmet Coffee®.
