Summer entertaining is better with simple, flavorful recipes featuring fresh grapes. Grapes from California add a sweet, juicy touch to any summer gathering. These recipes bring out their best in mains, appetizers, and snacks.
Southwest Black Bean Lentil Burgers with Charred Grape Salsa
Enjoy hearty black bean-lentil patties topped with smoky charred grape salsa made by grilling grapes, onion, and jalapeño, then blending with cilantro and lime juice. Served with avocado on toasted wheat buns, this plant-forward burger is a summer winner.
Dill Pickle Marinated Grapes and Cheese
Marinate grapes and Havarti cheese in dill pickle juice, red onion, and olive oil for a tangy, creamy appetizer. Skewer and garnish with fresh dill for a colorful, easy-to-serve bite.
Frozen-Yogurt Grape and Coconut Bites
Dip grapes in Greek yogurt, roll in shredded coconut, and freeze for a refreshing, healthy treat perfect for hot days.
