Dining

Loews Hotels launches Fizz, a fresh spin on mindful soda

Loews Hotels & Co has introduced Fizz by Loews Hotels, a new nationwide beverage program serving creative, house‑made sodas and spritzes at all its properties this summer.

Celebrating carbonation with creativity

Fizz by Loews Hotels is inspired by the

Melting Pot Rolls Out 24K Chocolate Fondue for Anniversary

Melting Pot is celebrating 50 years with a golden twist on dessert—introducing its exclusive 24K Chocolate Fondue at locations nationwide for a limited time.

A Golden Dessert for a Golden Year

The Melting Pot 24K Chocolate Fondue features rich milk

Baha Mar will welcome Leola, a new Italian restaurant by chef Scott Conant, this fall at Grand Hyatt Baha Mar.

A new dining experience at Baha Mar

Leola will feature a 106-seat main dining room, a 130-seat terrace,