Makoto Ocean sets sail with Princess Cruises

Princess Cruises is expanding its acclaimed sushi experience, Makoto Ocean, to Diamond Princess and Sapphire Princess this fall.

Authentic Japanese cuisine at sea

Guests sailing with Princess Cruises aboard Diamond Princess and Sapphire Princess will soon enjoy the Edomae-style creations of Chef Makoto Okuwa, a sushi master with over 25 years of culinary expertise. Already a favorite on Sun Princess, Makoto Ocean blends tradition and modern flair in dishes anchored in Tokyo’s Edomae heritage.

Led by a master

Celebrated for his appearances on Iron Chef America and accolades from the James Beard Foundation, Chef Makoto brings playful artistry to the menu.

Sami Kohen, Vice President of Food and Beverage, Princess Cruises, said:
“The expansion of Makoto Ocean is exceptionally meaningful as we bring a guest favorite to those sailing to other regions around the world. Makoto Ocean reflects the elegance and authenticity of Japanese cuisine our guests will enjoy across Japan.”

Chef Makoto Okuwa said:
“It’s a true honor to bring the Makoto Ocean to Diamond and Sapphire Princess as they sail through the waters of my homeland and beyond. Sharing the spirit, tradition, and flavors of Japan with Princess guests is a deeply personal and meaningful opportunity for me.”

Menu and setting

Located on Deck 7, Makoto Ocean will serve premium sushi and specialties like truffle salmon, snow crab temaki, and toro tartare. Handcrafted cocktails including the Genmai Negroni and Kodai No Hana add to the experience. The venue accommodates 80 guests, priced at $60 per person, with specialty dining for Princess Premier Package travelers.

Culinary innovation at sea

Makoto Ocean opens later this fall on Diamond Princess and Sapphire Princess as the cruise line sails through Antarctica, Southeast Asia, and Japan.